Steamed Chicken and Peppers with Sesame Sauce

Ingredients

1 green bell pepper
salt
1 chicken breast
2 tbsp toasted sesame seeds
2 tbsp peanut butter
2 tsp toasted sesame oil
2 tsp honey
2 tsp grated ginger
4 tsp LS soy sauce
1 tsp sambal oelek

Instructions

Cook chicken breast per our usual (350 degree oven, water bath, salt on top, cook til 165 degrees internal temperature). Cool.

Slice bell pepper thin. Place on a plate. Sprinkle with water and a little salt and cover tightly with plastic wrap. Microwave on high for 2-3 minutes or until crisp-tender.

Slice the cooled chicken thinly.

Assemble a sauce by combining the remaining ingredients, reserving some of the sesame seeds for garnish.

Notes

Ratings:

Price Breakdown:

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